Join us for Houston Restaurant Weeks
Founded by our dear friend Cleverley Stone, Houston Restaurant Weeks benefiting the Houston Food Bank is back for its 20th year!
Click the link below to add it to your calendar

Founded by our dear friend Cleverley Stone, Houston Restaurant Weeks benefiting the Houston Food Bank is back for its 20th year!
Click the link below to add it to your calendar
$25
baked burgundy snails, fresh herb-garlic butterbaked burgundy snails, fresh herb-garlic butter
romaine lettuce, croutons, anchovies, classic Caesar dressingromaine lettuce, croutons, anchovies, classic Caesar dressing
canadian bacon, english muffin, roasted potatoes, hollandaisecanadian bacon, english muffin, roasted potatoes, hollandaise
8 oz. ground wagyu, lettuce, tomato, bacon, sunny-side-up-egg, roasted potatoes8 oz. ground wagyu, lettuce, tomato, bacon, sunny-side-up-egg, roasted potatoes
open-face salmon sandwich, tarragon mayo, lettuce, onion, tomato, bacon, poached eggopen-face salmon sandwich, tarragon mayo, lettuce, onion, tomato, bacon, poached egg
scrambled eggs, louisiana style crawfish etouffee, raclette cheesescrambled eggs, louisiana style crawfish etouffee, raclette cheese
parisian ham, bechamel, gruyere, truffle oil, sunny-side-up eggparisian ham, bechamel, gruyere, truffle oil, sunny-side-up egg
* Please note consuming raw or undercooked foods such as meat, poultry, fish or shellfish, and eggs may increase your risk of foodborne illness.