Dinner
Houston Restaurant Week Dinner
$55
First Course
Escargot
baked burgundy snails, fresh herb-garlic butterbaked burgundy snails, fresh herb-garlic butter
936
936
Salad Du Brasserie
radicchio, endive, figs, goat cheese, candied walnuts, mustard vinaigretteradicchio, endive, figs, goat cheese, candied walnuts, mustard vinaigrette
000
000
Second Course
Beef Bourguignon
pearl onions, pancetta, carrots, mashed potatoes, bordelaisepearl onions, pancetta, carrots, mashed potatoes, bordelaise
000
000
Duck Breast
braised red cabbage, blueberry sauce, root vegetablesbraised red cabbage, blueberry sauce, root vegetables
000
000
Steak Frites
8 oz. flat iron, spring mix, pommes frites, choice of sauce8 oz. flat iron, spring mix, pommes frites, choice of sauce
303
303
* Please note consuming raw or undercooked foods such as meat, poultry, fish or shellfish, and eggs may increase your risk of foodborne illness.