Brunch
Houston Restaurant Week Brunch
$25
First Course
Escargot
baked burgundy snails, fresh herb-garlic butterbaked burgundy snails, fresh herb-garlic butter
Caesar Salad
romaine lettuce, croutons, anchovies, classic Caesar dressingromaine lettuce, croutons, anchovies, classic Caesar dressing
Second Course
Eggs Benedict
canadian bacon, english muffin, roasted potatoes, hollandaisecanadian bacon, english muffin, roasted potatoes, hollandaise
Brunch Burger
8 oz. ground wagyu, lettuce, tomato, bacon, sunny-side-up-egg, roasted potatoes8 oz. ground wagyu, lettuce, tomato, bacon, sunny-side-up-egg, roasted potatoes
Salmon BLT
open-face salmon sandwich, tarragon mayo, lettuce, onion, tomato, bacon, poached eggopen-face salmon sandwich, tarragon mayo, lettuce, onion, tomato, bacon, poached egg
Etouffee Crepe
scrambled eggs, louisiana style crawfish etouffee, raclette cheesescrambled eggs, louisiana style crawfish etouffee, raclette cheese
Croque Madame
parisian ham, bechamel, gruyere, truffle oil, sunny-side-up eggparisian ham, bechamel, gruyere, truffle oil, sunny-side-up egg
* Please note consuming raw or undercooked foods such as meat, poultry, fish or shellfish, and eggs may increase your risk of foodborne illness.