Lunch
Houston Restaurant Week Lunch
$25
First Course
Escargot
baked burgundy snails, fresh herb-garlic butterbaked burgundy snails, fresh herb-garlic butter
Caesar Salad
romaine, croutons, anchovies, parmesan, classic Caesar dressingromaine, croutons, anchovies, parmesan, classic Caesar dressing
Second Course
Mushroom Risotto
sauteed seasonal mushrooms, mascarpone, aged parmesan, truffle oilsauteed seasonal mushrooms, mascarpone, aged parmesan, truffle oil
Sole "Meuniere"
lemon sole, fingerling potatoes, snow peas, brown butter-caper saucelemon sole, fingerling potatoes, snow peas, brown butter-caper sauce
Prosciutto Tartine
truffle bechamel, mushrooms, arugula, mozzarella cheese, prosciuttotruffle bechamel, mushrooms, arugula, mozzarella cheese, prosciutto
Duck Confit
duck leg confit, fingerling potatoes, caramelized onions, bordelaiseduck leg confit, fingerling potatoes, caramelized onions, bordelaise
Coq Au Vin
Chicken Legs, Braised In Red Wine, Mashed Potatoes, Mixed VegetablesChicken Legs, Braised In Red Wine, Mashed Potatoes, Mixed Vegetables
Burger Maison
8 oz. ground wagyu, brioche bun, lettuce, tomato, gruyere cheese8 oz. ground wagyu, brioche bun, lettuce, tomato, gruyere cheese
Make your experience sweeter
Add dessert +$6
See server for details
* Please note consuming raw or undercooked foods such as meat, poultry, fish or shellfish, and eggs may increase your risk of foodborne illness.