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Houston, TX

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Our Latest Reviews

Jodi 4 months ago


Perfection! My first, but not my last, meal at Brassier Du Parc was amazing. The eggs were cooked to perfection, with the added ingredients, it simply melted in my mouth. The side salad was an added bonus! We went back the following day, ordering a different delicious item, and are now headed back for our 3rd meal of the week. Needless to say, Brassier Du Parc is my favorite restaurant in Houston. Perfection!

Pablo2br 5 months ago


This place is incredible for a date nigth/lunch or even for a professional appointment. I went with my girlfriend and had the Salmon from the Houston Restaurant Week! It was good. Additionally, the coffee was great and dessert!

Paige 7 months ago

Mashed Potatoes

We bought the take home holiday meal. It was so delicious. The turkey was moist, the mashed potatoes were creamy even as leftovers, and the grilled vegetables were great. The dressing and the soup was great and the salad dressing was perfect. The only complaint that we had was that there were not enough rosemary rolls- everyone fought over them when we had leftovers! The desserts were also great. We have done take out from several places but none compared to this I can't wait for the Christmas menu!

Jessalee82 about 1 year ago

Duck Confit

The delightfully tender Duck Confit was slide-off-the-bone perfect. I loved the dish. I will certainly order again.

Zadallc about 1 year ago

Duck Breast

I'm not even sure how to properly express the joy this food brought to my life. I came in for restaurant week, not knowing what to expect. I'd never heard of this place, and it's not an "it" spot, so it was a shot in the dark. I was thoroughly impressed form the very first bite. I started with the steak tartare, which is one of my favorite dishes, and they have clearly perfected it. **chef's kiss** I then had the most UH-MAZING duck breast with a cherry and/or blueberry sauce. I don't normally like fruit in my food, but this dish was so good I wanted to lick my plate. My mom got the steak frites, which was cooked to perfection. Lastly, I had the napoleon for dessert, with a side of sorbet, that I assume was made in-house, because it was the most perfectly flavorful sorbet I have ever had. My mother tried the creme brulee, which happens to be one of my faves, and it guessed it.....PERFECT!! I have nothing but amazing things to say about this place. The service was superb as well. Don't change a thing!

Emelyn 4 months ago

Crepe Benedict

Charming restaurant with excellent food and very reasonable prices. Had the Crepe Benedict and it exceeded my expectations. Perfect cook on the eggs, the hollandaise sauce was rich and creamy but not heavy, the turkey was the perfect compliment. The wait staff was elegant, and while we were there the Chef visited with tables. Just wonderful!

Christinastokes 5 months ago

Baked Oysters

Best oysters I've ever had! Also love the shrimp and the French onion soup! Service and staff are amazing!

Brandie about 1 year ago

Foie Gras

I come especially for the foie grass. Also the salmon crepe really took me by surprise, it was so delicious l!

Costanza about 1 year ago

Steak Tartare

Awesome experience: the only place in Houston where I was able finding a steak tartare as good and well made (the seasoning was perfect) as the ones you can taste in France (and Italy). Hope to be back soon!

Emily Ann about 1 year ago

Sole Meuniere

This is the best date spot in Houston! My husband and I adore everything on the menu. One of our favorites is the Sole "Meuniere." The buttery white fish nearly melts in your mouth. Service is outstanding as well. Your glass is never empty and you are treated like royalty from the moment you enter the door. Prices are also incredible given the value of the food.


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