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Our Latest Reviews
Mushroom Risotto review by Nehakini22
This dish is exquisite in flavor and so elegant in presentation. Highly recommend - I'm not even a vegetarian and this may be one of my favorite dishes I've ever had.
Nutella Fondant Crepe review by David
A fantastic dessert or sweet snack! This crepe is sweet and delicious and pairs great with an espresso martini.
EGG WHITE GARDEN OMELETTE review by Jodi
Perfection! My first, but not my last, meal at Brassier Du Parc was amazing. The eggs were cooked to perfection, with the added ingredients, it simply melted in my mouth. The side salad was an added bonus! We went back the following day, ordering a different delicious item, and are now headed back for our 3rd meal of the week. Needless to say, Brassier Du Parc is my favorite restaurant in Houston. Perfection!
Salmon review by Pablo2br
This place is incredible for a date nigth/lunch or even for a professional appointment. I went with my girlfriend and had the Salmon from the Houston Restaurant Week! It was good. Additionally, the coffee was great and dessert!
Mashed Potatoes review by Paige
We bought the take home holiday meal. It was so delicious. The turkey was moist, the mashed potatoes were creamy even as leftovers, and the grilled vegetables were great. The dressing and the soup was great and the salad dressing was perfect. The only complaint that we had was that there were not enough rosemary rolls- everyone fought over them when we had leftovers! The desserts were also great. We have done take out from several places but none compared to this I can't wait for the Christmas menu!
Sole "Meuniere" review by Keturah96
Great taste and flavor!
Sole "Meuniere" review by Lee,Aos
There are so many delicious options, but the sole muniere almost always gets me first! The filet is beautifully prepared, tender and napped with gently browned butter. I love the fresh morsels of potato, cauliflower, and pea pods that come with it. The team pairs it with lovely wines and makes this meal a treat that never fails!
Crepe Benedict review by Emelyn
Charming restaurant with excellent food and very reasonable prices. Had the Crepe Benedict and it exceeded my expectations. Perfect cook on the eggs, the hollandaise sauce was rich and creamy but not heavy, the turkey was the perfect compliment. The wait staff was elegant, and while we were there the Chef visited with tables. Just wonderful!
Baked Oysters review by Christina
Best oysters I've ever had! Also love the shrimp and the French onion soup! Service and staff are amazing!
Foie Gras review by Brandie
I come especially for the foie grass. Also the salmon crepe really took me by surprise, it was so delicious l!
PAST DRAWING WINNERS
June 2026:
Coming Soon
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