Duck Confit

$26

Duck Leg, Fingerling Potatoes, Bordelaise

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Sunday: 10:00 am - 8:30 pm10 am to 8:30 pm

11:00 am - 3:30 pm11 am to 3:30 pm

Monday - Thursday: 11:00 am - 9:00 pm11 am to 9 pm

Friday: 11:00 am - 10:00 pm11 am to 10 pm

Saturday: 11:00 am - 10:00 pm11 am to 10 pm

brunchbrunch

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